(501) 324-2999
AMEX, VISA, MASTER CARD
Features: Bar, Outdoor Dining, Pre-Theater, Prix Fixe Menu, Reservations, Great Wines, Smoking
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Posted by ashford on 2/14/2009
Every time me and the wife get an excuse to do so we treat ourselves to Sonny Williams. It is a bit expensive but the food is great and the service is wonderful. The only thing I could complain is they got rid of the chauteaubriand. That was a wonderful meat experience!
Posted by ChefofBands on 5/27/2008
Let me start by saying that if the first thing out of your mouth is, "Sir, you will have to remove your ball cap," then you better be spot on for the rest of service. I entered one night w/ several friends and before we were all in, the hostess said just those words to me. Not a greeting at all just that. Well, being a Chef of three resturants in California that floored me. At least give them time to enter and remove the cap and then extend your greeting. I will say this. The steak was tender, but how can you screwup a rare porterhouse? My concerns were in the setup and service. Dont ask me to remove my hat if the table isnt set correctly and you are serving from the right.
Posted by bynum1 on 1/27/2008
We have eaten at Sonny Williams Steak Room several times and have never had a bad bite. The steaks have always been delicious, best steak I ever had and the side dishes are always great too.
Posted by kelley4230 on 12/14/2007
Food was good however they burn or steak and when asked to leave side off argued with us. Trying to get us to take double something. Don't want it their way at that price, we want it ours.
Posted by erwin2 on 11/28/2007
The steaks here will melt in your mouth. If you don't mind spending the dough for good quality steaks you can't beat Sonny Williams.
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